Total:25 mins   

Prep:10 mins   

Cook:15 mins   

Yield:4 Servings  

 Nutritional Guidelines (per serving) 670 Calories 24g Fat 59g Carbs 57g Protein

  See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) There is a combination of honey, garlic, and spicy mustard that flavors these fresh salmon fillets. The salmon is an easy preparation and provides a healthy meal. The salmon takes just minutes to fix and bake.          

Ingredients 

• 2 pounds salmon fillets, about 6 to 8 ounces each 

• 2/3 cup honey 

• 3 tablespoons spicy brown mustard or a Creole mustard 

• 1 medium clove garlic, very finely minced 

• Dash dried leaf basil 

• Dash sea salt 

• Dash freshly ground black pepper 

Steps to Make It 

1. Heat oven to 400 F. Line a shallow baking dish with foil and grease lightly with olive oil. 

2. Combine honey, mustard, minced garlic, basil, and salt and pepper in a food storage bag or a glass or plastic container. Add the salmon fillets and seal or cover; refrigerate for 30 minutes to 2 hours. 

3. Remove salmon from the marinade and brush lightly with olive oil.

4. Bake the salmon fillets in the prepared pan, skin-side down, for 14 to 15 minutes, or until fish is cooked through.